Monday, April 20, 2009

Um tomatoes anyone?



Over supply 'izzue'!

Relish - tick
Tomato Sauce - tick
Tomato sandwiches - over them
Tomato soup - making as we type
Frozen fresh -lots and lots

6 comments:

Jo in TAS said...

What about sliced, spread out on a tray, sprinkle herbs on top then cook on low heat in oven for a few hours, then store (freeze) for later, great on pizzas and italian dishes.
PS Don't send any my way, our izzue is as big as yours!

Helena said...

Yes, thanks! Tomatoes are so expensive here this time of year, so I can by a ticket to Australia for the money......

ferne said...

So jealous...I planted mine about 2 weeks ago and last week it got so cold that a few of them froze then yesterday it was 100 degrees! Go figure! Can't wait for some good juicy tomatoes here, but I do get tired of them by the end of our summer too. I always fill the freezer with sauces to last through the winter.

Sandi said...

Um...can't think of what else to make. I like Jo's suggestion.
We've got lots o' limes, lemons and eggs, maybe I could make some lemon/lime butter? Everyone that visits here goes out the door with a bag of something :)

Soo said...

I can't believe how many there are....yum!!!

Leanne said...

You make me laugh. It is always a problem with tomatoes. I personal don't like tomatoes so I wouldn't be able to help you out with your over supple.