Sunday, December 21, 2008

Chicken & Bean Stew

I am not a bean eater but this dish was sensational! Go on make it tonight!

Serves 4
Quick and Easy

700 chicken thighs (we used 500g)
1 chorizo well chopped up
1 red capsicum will diced up
2 garlic cloves crushed and chopped up
1-2 tsp ground chili (we used 1/2)
800 g diced tomatoes
800 g borlotti beans drained and rinsed
1 cup chopped coriander

Lightly spray saucepan with oil and heat on medium. Cook chicken till browned. Remove and set aside. Cook chorizo till just browning. Add onions and capsicum and cook till just soft. Stir in garlic and chili and then add chicken back in with tomatoes and beans. Bring to boil. Simmer for 10 - 15 minutes. Stir in coriander. EAT!



Simone de Klerk said...

Sounds yummie and easy to make! Think I'll make it this week for a fast dinner.

Kris said...

Sounds yummy! I'm going to steal this recipe and try it! (I loooooove beans!)