Sunday, October 2, 2011

Day two

Rhubarb Crumble Slice










I have two varieties of rhubarb in my garden. The newest addition disappears and regrows and is not as red as the other. It finally has produced enough stalks for me to do something with it. Such an easy recipe. Cooked this morning. Yummy.

8 comments:

Cathy said...

Yum Sarah!! I love crumbles!!

Vickie said...

Oh my that sure does look delicious,cheers Vickie

Ann Marie said...

This reminds me to get the strawberry rhubarb mixture out of the freezer to make a pie today. Thanks for the reminder!

Sally said...

How long did it take to grow enough rhubarb? I've got some in the garden and it is taking what seems like forever to grow.

Kris said...

gardener, cook, delicious!

tea with lucy said...

oh yum! my fave!

Jantine said...

Mmmm, rhubarb is one of my favorites!!! Could you get me the recipe?

Victoria said...

That looks very nice. I'd love the recipe too!