Sunday, October 2, 2011

Day two

Rhubarb Crumble Slice










I have two varieties of rhubarb in my garden. The newest addition disappears and regrows and is not as red as the other. It finally has produced enough stalks for me to do something with it. Such an easy recipe. Cooked this morning. Yummy.

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8 comments:

  1. CathyOctober 2, 2011 at 5:24 PM

    Yum Sarah!! I love crumbles!!

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  2. VickieOctober 2, 2011 at 7:57 PM

    Oh my that sure does look delicious,cheers Vickie

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  3. Ann Marie @ 16 Muddy FeetOctober 3, 2011 at 2:00 AM

    This reminds me to get the strawberry rhubarb mixture out of the freezer to make a pie today. Thanks for the reminder!

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  4. SallyOctober 3, 2011 at 2:22 AM

    How long did it take to grow enough rhubarb? I've got some in the garden and it is taking what seems like forever to grow.

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  5. KrisOctober 3, 2011 at 10:14 AM

    gardener, cook, delicious!

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  6. tea with lucyOctober 3, 2011 at 6:16 PM

    oh yum! my fave!

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  7. JantineOctober 5, 2011 at 5:51 AM

    Mmmm, rhubarb is one of my favorites!!! Could you get me the recipe?

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  8. VictoriaOctober 5, 2011 at 4:58 PM

    That looks very nice. I'd love the recipe too!

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